Cuisine::pro® Kiyoshi 8″ Chefs Knife (20Cm)

The Cuisine – – pro® KIYOSHI™ Chefs Knife (20cm/8″) is traditionally known as a cooks knife. It is an all-purpose knife that is curved to allow the Cook to rock the knife on the cutting board for a more precise cut.

BRAND CREDENTIALS
The Cuisine – – pro KIYOSHI™ range by THE CUSTOM CHEF™ features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers, being characteristic of banding and mottling reminiscent of flowing water. Each blade also has a distinctive trademark Dragon insignia.

Cuisine – – pro® KIYOSHI™ knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability. The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention. This technique is favored by traditional Japanese craftsman.

The KIYOSHI™ Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the KIYOSHI™ range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance.

Backed by the Cuisine – – pro® LIFETIME GUARANTEE.

FEATURES
The Cuisine – – pro® KIYOSHI™ Chefs Knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
Cuisine – – pro® KIYOSHI™ knives are engineered and tested to meet Rockwell 53 specification, guaranteeing a blades’ hardness and optimum performance.
The KIYOSHI™ blades are Ice hardened and Twice sharpened for superior cutting edge.
Forged Steel.
Traditional Damascus inspired blades
Triple riveted G-10 fiberglass handle.
Blade angle 15-20°
Backed by the Cuisine – – pro® LIFETIME GUARANTEE.
Featuring a distinctive trademark Dragon on each blade.